(isim) Kombu, katsuobushi, kurutulmuş mantar ya da küçük balık gibi umami yönünden zengin malzemelerin kısa süre demlenip süzülmesiyle hazırlanan, Japon mutfağında çorba ve soslara tat tabanı veren berrak özsu.
Loading the current content revision and documented editorial events.
The dictionary enterry, independent context solutions and dictionary unitism tests were published together.
The definition, field tag and the word family partnership are selected in the dictionary entry.
Scanning aligned surface-lemma sequences and complement patterns in T-BDLD.
Calculating the word's connection network in the collection.
Cümle, belge, alan/tür ve sözdizimsel konum canlı hesaplanıyor.
Kaynak yayın tarihleri yükleniyor...
T-BDLD frequency, inflected form, field/structure data are being prepared.